Saucy Shrimp Creole
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Saucy Shrimp Creole – This shanghai, saucy, shrimp creole recipe is fried in “Less Than 10 Minutes”. Now that’s quick! The exotic, Southern creole sauce, recipe included, is zesty and creamy all at once, creating a one-of-a-kind, flash of flavor. A quick and easy shrimp recipe, we recomend quick cooking rice on the side, as it is the only thing as quick as the recipe!
Prep Time: 15 mins |
Ingredients to make Saucy Shrimp Creole
***BBQ Shrimp Base***
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp  16 to 20 count, peeled,cleaned
3/4 cup barbecue sauce base (see recipe, above)
1/4 cup whipping cream
Directions to make Saucy Shrimp Creole
Step 1:For the Sauce Base: In saucepan combine all ingredients and reduce liquid by half. Strain liquid through fine-mesh strainer and reserve.
Step 2:For the Shrimp: In skillet, saute peppers, onion, and garlic in oil on medium he at for about 40 seconds. Add shrimp and saute for 30 seconds. Stir in barbecue sauce base. Add cream and simmer 2 to 3 minutes, until shrimp are cooked.
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Read 1 review of this recipe
<< Previous Recipe
Grilled Cilantro Lime Shrimp
Grilled Cilantro Lime Shrimp
Next Recipe >>
BBQ Tiger Shrimp
BBQ Tiger Shrimp
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One Response to “Saucy Shrimp Creole”Trackbacks
Check out what others are saying about this post...[...] copycat restaurant recipe, is served over healthy brown rice, so the mouth watering flavor of the sauteed shrimp really shines through. And oh so simple!Prep Time: 10-15 mins Cook Time: 35-45 mins Servings: 6-8 [...]