Grilled Cajun Shrimp
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Read 1 review of this recipe|  | Grilled Cajun Shrimp – This recipe for grilled cajun shrimp, is sesational. The exotic Southern cajun recipe recipe is included, and we think it is the best! BBQ’d in under ten minutes, served hot or cold, there’s not much these shrimp can’t do, they’re so versatile. Can be served with a creamy dip, if you find them too fiery.
Prep Time: 10 mins |
Ingredients to make Grilled Cajun Shrimp
20 medium shrimp, peeled and devained
***CAJUN COATING MIX***
1 orange,(juice of)
2 limes, (juice of)
1 lemon, (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning, caribbean or jamaican
1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh Striped Bass, scallops, cod or haddock. It can be used for chicken or pork, as well
Directions to make Grilled Cajun Shrimp
Step 1:Make the Cajun coating mix by combining the above ingredients in their given order. Mix well in a bowl.
Step 2:Preheat grill. Dip shrimp into the Cajun mix to coat evenly. Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time).
Step 3:Enjoy hot or cold with lemon.
Read 1 review of this recipe
<< Previous Recipe
Simple Shrimp Scampi
Simple Shrimp Scampi
Next Recipe >>
Simple Garlic Shrimp
Simple Garlic Shrimp
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