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Bacon-Wrapped Shrimp





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shrimp_red_potato Bacon-Wrapped Shrimp – We’ve all heard of bacon wrapped scallops but not shrimp, until now that is. The pork fat from the bacon adds a nice flavor to most seafood. Let me know what you think of this one.

Ingredients to make Bacon-Wrapped Shrimp

12 whole large shrimp, shelled and deveined
4 slices bacon, cut into thirds
2 Tbs (30 ml) soy sauce

Directions to make Bacon-Wrapped Shrimp

Step 1:

Wrap the shrimp in the bacon pieces and fasten with toothpicks. Place on a baking sheet and drizzle the soy sauce over them.

Step 2:

Bake in a preheated 350F (180C) oven for 15 to 20 minutes, until the bacon is cooked to the degree of doneness you prefer.

Step 3:

Makes 12, to serve 4 to 6 as an appetizer.

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