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No Cook Avocado and Shrimp






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av_shr No Cook Avocado and Shrimp – This sensational, simple, shrimp recipe, is a “Must Try” for all you shrimp lovers. Marinated in it’s own special marinade, recipe included, it has a splash of spice and even some veggies. Served over avocados, this quick and easy recipe is as healthy as it is nutritious.

Prep Time: 10 mins
Cook Time: 0 mins
Main Ingredient: Shrimp
Difficulty Level: 1

Ingredients to make No Cook Avocado and Shrimp

1/4 c Tarragon vinegar
2 tb Horseradish mustard
1 tb Catsup
1 1/2 ts Paprika
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Minced celery
1/4 c Minced green onions
2 lb Shrimp, cooked and peeled
4 md Avocados

Directions to make No Cook Avocado and Shrimp

Step 1:In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper. Slowly add oil, beating constantly with electric mixer. Stir in celery and onions. Pour sauce over shrimp. Marinate 4 to 5 hours in refrigerator.
Step 2:Halve and peel avocados. Lift shrimp out of sauce and arrange on each avocado half. Serve with sauce.

Image Source: FotoosVanRobin


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<< Previous Recipe
Super Fast BBQ Shrimp
Next Recipe >>
Fresh Shrimp Salad

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